Anne Mason-Hoerter

My photography explores how memory becomes distorted over time. I achieve this through a unique technique that begins with disassembling a food or botanical subject matter and producing up to 100 single images digitally. Months later, I reassembled the entity solely relying on my memory. This process allows me to see how memory shifts, distorts, and reassembles itself over time. The predominant information at the beginning becomes secondary when re-reconstructed after this duration. Awards IGOPTY Finalist - Highly Commended Portfolio Claire Aho Award for Women Photographs- Highly commented Award Grand Prize ‘One Shot Movement’ - International Photography Awards, New York Pink Lady Food Photography Highly Commended, London Germany’s Top Still Life Photographer, OneEye Land Nominee and Screening Artist at the Food Photography Festival, Vejle Dänemark Grand Prize Commercial - PDN Taste Awards Award of Merit from Toronto Aids Society, Canada Food Advertising - Gold - Prix de la Photographie, Paris International Photographer of the Year (non-pro) Advertising - International Photography Awards , New York Food Advertising - Gold - International Photography Awards, New York Graduate of Ontario College of Art, Toronto Canada Graduate of Interior design, International Design Academy, Toronto Canada